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Our California brand of juices available in 20L pails, all year round and always kept in stock.

Red Varieties of California


Description: A vividly coloured varietal widely known for blending and lending its strong colouring to other wines.



Description: Dry and full-bodied with flavours of cherries, raisins and elderberries.  A wine that only gets better with age.



Description: Known for its deep colour, low tannins and high levels of acidity.  With notes of cherries, raspberries and aromas of fresh fruits.



Description:  A full-bodied wine that is deep red in colour with a thick complex flavour.


Cabernet Franc

Description: A medium to full bodied, rich dark wine with slightly less tannins than its counterpart, Cabernet Sauvignon.


Cabernet Sauvignon

Description: A full-bodied red wine with high tannins and rich fruit characteristics.  Flavours such as cherry, plum, blackberry, vanilla and warm spice.



Description: Strong red fruit characteristics, deep violet and purple in colour, with high levels of tannins and alcohol content.


Chateau Neuf du Pape

Description: A full-bodied red wine with intense aroma, deep colour and a warm bouquet of ripe berry fruit nicely rounded with oak.



Description: A classic table wine with aromas of dried berry fruits, savoury herbs and a slight peppery edge.


Gamay Noir

Description: A refreshing, light and fruity wine with high acidity levels and low alcohol content.



Description: With primary characteristics of lightness, fruit flavours and low alcohol content, as well as low acidity creating a clean finish.



Description: Its flavours are best characterized as rounded and plumy with good acidity and ripe tannins.



Description: Known for flavours of plums, black cherries, violets and orange.  Having less tannins than a Cabernet, it is mellow but still complex.



Description: Dark and fruity flavours with fragrant hints of chocolate, caramel and pepper.


Petit Sirah

Description: A dark, well balanced wine with sturdy tannins and flavours of violets and rosemary.


Pinot Noir

Description: With colouring that can vary from a cherry red to a more purple red, including typical flavours of vanilla, raspberry, strawberry and plum.


Ruby Cabernet

Description: A cross between Cabernet Sauvignon and Carignan, it produces good colour with a pleasant cherry flavour.



Description: A hefty red wine that is known as being fruity and fresh that only gets better with age.



Description: Flavours of spicy blackberry, plum and pepper with traditional notes of licorice, chocolate and mocha.



Description: A medium bodied red wine with light cherry flavour and oak.



Description: A deep red, spicy, peppery wine with a hint of fruity flavours of berries and dark cherries.


Zinfandel Royal

Description: A classic and bold zesty wine with complex flavours of blackberry fruits.

White Varieties of California


Description: A cold, dry, fruity and easy to drink wine making it one of the most popular wines in North America.


Chenin Blanc

Description: Ranging from dry to very sweet depending on the time of harvest, with flavours of apple, melon, lime and hints of vanilla and honey.


French Colombard

Description: Typically used for blending, this wine produces a crisp, moderately dry and spicy wine that is best while still young.



Description: With colour that can vary from being very pale to a rich golden colour and notes often described as floral or perfumed.


House White

Description:  A brisk, fruity and dry wine with refreshing levels of acidity.  With flavours of green apple and lemon and aromas of vanilla and lemon while young.



Description: Pale golden in colour with a fine bouquet of mild and smooth taste.



Description: A classy, lively and fresh varietal full of flavour and fragrance.



Description: An easily recognizable grape that is often sweet and always fruity, with characteristics of grapefruit and musky aromas.



Description: A thin-skinned grape with very low acid, neutral flavours and light in colour, with the tendency to oxidize quickly and easily.


Pinot Blanc

Description: A full-bodied, dry white wine with fruity aromas of apple, citrus fruit and floral characteristics.


Pinot Grigio

Description: A crisp, dry wine with an acidic bite and aromatic, fruity flavours that only improve with age.



Description: Delicate aromas and subtle flavours, with a residual sweetness that makes it a popular easy daily drinking wine.


Sauvignon Blanc

Description: Light to medium-bodied, crisp and refreshing white wine with notable acidity and a wide range of flavours.



Description: With a distinct berry-like flavour, Semillon is often blended with Sauvignon Blanc to produce a syrupy, full-bodied wine.


Thompson Seedless

Description: A light-bodied white wine with low acidity levels and mainly used for blending purposes.



Description: Distinguished by its neutral flavour, relatively low alcohol and high acidity levels, making it light and crisp.

Blush Varieties of California


Description: A spicy rose wine with berry flavours that are soft on the palate.

White Merlot

Description: Light, fruity fewer tannins and pale pink in colour.

White Zinfandel

Description: Sweet and pink coloured, made from the fruity flavoured Zinfandel.

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